Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

Finally, the dish is garnished with sev, cilantro, spices, and pomegranate seeds. 3. Samosa Chaat: Fuel your body with nutritious Samosa Chaat- made up of protein-rich chickpea curry (Chole), and ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Stuff the prepared samosa cone with the filling and repeat ... coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...