South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the festival’s cuisine is a perfect blend of flavors and textures. Savory dishes like ...

In an adorable Instagram video, Debina and her daughters, Lianna and Divisha, are seen enjoying dosa, idli and chutney in the ...

In urgency, they used tamarind, creating an entirely new dish ... varieties of sambar exist, proving that a simple kitchen mistake in Thanjavur’s Maratha court reshaped South Indian cuisine.

There are several Indian breakfast options that are good for ... improving digestion and overall gut health. The sambar is a spicy lentil soup that is high in fibre and prebiotics (from vegetables ...

The buffet will also feature a range of Indian vegetarian dishes including sambar (dhal curry), Venthaya (Fenugreek Mixed Vegetable) Curry, Long Beans Peratal, Pumpkin Masala, Crispy Peria Khee ...