The herring season is just beginning ... We often use milk for soaking because it effectively removes excess salt. However, you can also try buttermilk, which adds a delicate touch.

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...

If you're looking for an interesting way to serve a fish snack, herring with eggs is an excellent choice for any occasion.