In a large bowl, or four bowls combine all the other salad ingredients and drizzle the dressing over it. Toss and enjoy! Fresh Ingredients: Start with fresh, crisp greens and purple cabbage.

Use a crunchy purple cabbage salad as a colorful base and then give it a twist by tossing in edamame and toasted almonds. For a complementary dressing, mix ponzu and toasted sesame oil together ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...