If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

This Mango Sago Pudding with Coconut Cream is a silky, tropical dessert that’s as refreshing as it is indulgent. Blending ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

then you've probably had tapioca pearls. They're made from little pellets of tapioca flour that become chewy and creamy when cooked. They're also called sago or sabudana. Tapioca pearls can vary ...

Sago is a type of edible starch derived from tropical palm trees, while Tapioca pearls (sabudana) come from the cassava plant. Both are white, chewy pearls that are often used in puddings and ...

The main ingredients that you require for this recipe are sago (which is basically cooked tapioca pearls), pieces of fresh mangos, Nata de coco (which is a chewy jelly made with fermented coconut ...

Sago is basically tapioca. I’m sure you’ve heard of tapioca pudding. It’s a term that is actually used very similarly. The terms can be used interchangeably. If we’re being very technical ...

Starch derived from the roots of tapioca is processed into sabudana pearls that are used in a variety of dishes especially while fasting as sago helps with satiation. It is also known to improve ...

Two of these flavors — Mr. Hat Gulaman Orange Flavored and Mr. Hat Gulaman Buko Pandan Flavored — plus the Mr. Hat Gulaman Red Unflavored variant are used in this special Sago Gulaman Milk Drink.