Smash the garlic with the saffron, cooked potato and egg yolk in a pestle and mortar. Slowly add the oil. Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in ...

The company will export tinned saffron cod, pike, ide, burbot and other types of fish. "We will offer smoked fish in oil, fried fish in tomato sauce, and so on - the popular Arctic fish there," he ...