Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Chinese fish cakes (yu biang ... the fish balls gives them a golden yellow exterior. Chinese fish balls are served in many soup dishes such as savory tang yuan, hot pot, with noodles (eg.

You can make your own Thai red curry paste for these fish cakes if you wish but you can ... Roll it into a ball and then flatten it to a thin disc. Lay on a floured plate. Repeat until all the ...