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From fluffy to fit: The best rolls to eat when you're watching your weight
So, a better choice would be rolls made from multi-grain, rye, or buckwheat flour with added grains, such as flax, sunflower ...
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Old World Bread Recipe With Wheat, Rye and Barley
You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...