We may receive a commission on purchases made from links. Fruitcake may be pretty much a seasonal joke in some quarters, but the fact is, there are plenty of people who do like it. After all, one ...

No matter the size or shape, fruitcake gets a bad rap. Dating back to ancient Rome, it's developed a reputation for being too dense, dry, and boring. But whether you love it or hate it, this ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...