These bite-sized rum balls are delish! You taste the flavor of the rum in every bite. They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate. Both ...

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.

and carefully lower the balls into the oil and cook for around 15 seconds, until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin sauce.