Sarson Ka Saag with Makki Ki Roti Though associated with winter ... This protein-rich dish is made from ground moong dal ...

4. Once the tomatoes are cooked, it’s time to add the moong dal to the pan. Mix well and cook for a few minutes. 5. Finally, add the salt and a dash of lemon juice for a kick of flavour. Top it with ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

Moong dal, spinach, and spices come together in a simple yet delicious ... making it the perfect dish to warm you up from the inside. Pair it with jeera rice or roti for a meal that hits the spot.