To shape the roti, you have to use your palms as it keeps breaking ... Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.

Daal is one of the most simple Indian recipes that you can make ... he recommends serving it with rice, naan, or roti and ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water. Once soaked, drain through a sieve and rinse under cold running water. Place the dal in a ...

Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...

4. Once the tomatoes are cooked, it’s time to add the moong dal to the pan. Mix well and cook for a few minutes. 5. Finally, add the salt and a dash of lemon juice for a kick of flavour. Top it with ...