Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use ...

Roll out blue fondant into a rectangular shape (12 x 13cm and 5mm thick) and dust with icing sugar to prevent sticking. Cut the fondant into 13 x 1cm wide strips to create the stripes of B2’s ...

Leave to dry for 1 hour. Dust the work surface with icing sugar. Break off 100g/3½oz of the fondant icing, roll out to a thickness of about 3mm/⅛in and stamp out small star shapes in assorted ...