They tend to be small disks, relatively thin, with a soft rind and ... of the lovely Robiola Tre Latti from Luigi Guffanti, the esteemed Italian affinatore, or cheese ager. The "tre latti ...

There are so many iconic Italian cheeses out there, so we've narrowed things down to some that you really need to try in your ...

but it doesn't enhance the cheese and I would leave it behind. What you will find under the wrap is a soft, supple disk with a thin, tender rind. Depending on its stage of maturity, the Robiola ...

A ripe robiola ai due latti should give to gentle pressure, indicating that it is soft and creamy within. Avoid any that smell of ammonia, a sign of decline. Some merchants will cut this cheese in ...

It had been split longitudinally while still warm and smeared with robiola, a soft cheese popular in the Piedmont region that may be made with any combination of cow, sheep, and goat milk.

Gorgonzola was born. Robiola Although robiola is considered a medium-strength cheese, its mildness reflects that Italians don’t like their soft cheese stinky. Made from a blend of goat, sheep and cow ...

Soft robiola, a three-milk cheese (cow/goat/sheep) from Italy that’s a little pungent and utterly wonderful, comes in the in-house-made pasta parcels of agnolotti, a handful of which loll in a ...

Step away from the Cheez Whiz: Robiola is the best way to top a Triscuit. This Italian cheese is soft, like Brie, and it tastes as rich as butter. Spread it on a whole-grain cracker or baguette ...

SPAGHETTI SQUASH WITH SOFT HERBS AND ROBIOLA Yield: 8 to 10 side-dish servings ... heat butter over medium-high heat until it is foaming. Add the cheese and stir to melt. Add the spaghetti squash ...