Exceptions abound, but that's an accurate description of the lovely Robiola Tre Latti from Luigi Guffanti, the esteemed Italian affinatore, or cheese ager. The "tre latti" (three milks ...

Most dairy farmers there keep mixed herds – cows, sheep and goats – and they have developed cheese recipes that accommodate their livestock. Robiola may be made from a single type of milk ...

Photos by Hannah Whitaker 1950s ... 1989: Focaccia Robiola Split-crust, dimpled flatbread layered with creamy robiola cheese and a judicious swirl of truffle oil. Invented by Ciro Verdi, now ...

Make this robiola-cheese-filled ravioli recipe with Martha Stewart. Transfer filling to a pastry bag, and pipe 2 teaspoons Robiola filling in the center of each square. Lightly brush or spray the ...

The most charming example I have seen recently is Robiola Incavolata (roh-bee-OH-la in-cah-voh-LAH-ta), a young goat's milk cheese cloaked in a crinkly leaf of savoy cabbage. Produced in Piedmont ...