Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Fresh corn on the cob is one of the best things about summertime. But did you know you can enjoy that delicious flavor any ...

Or, maybe, Old Bay grilled corn (page 60), which is first marinated in buttermilk. A pretty simple recipe if you plan ahead. Or maybe Plantains with chorizo and roasted tomatillo salsa (page 174).