Make a big batch of roasted tomato salsa using seasonal tomatoes. Because of the charring and roasting process, the tomatoes ...

They're also perfect for making her favorite salsa: "[Using Romas,] I love to make a roasted tomato and serrano salsa -- ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Spread this salsa on toast, use as a dip for tortilla chips, add to tacos and toasties, or drizzle over roasted summer veg. This salsa also works well with tomatillos if you have them.

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.

Whether you choose to can, dehydrate, make salsa, or roast your tomatoes, these methods will help you reduce waste.