Add rhubarb, jelly and water, stirring to melt jelly. Simmer 1 1/2 minutes. (Some of the rhubarb will break down, but the sauce will be slightly chunky.) Remove from heat; stir in salt and pepper.

Combine the rhubarb, sugar, and ginger in a 1 1/2-quart casserole or bean pot with a cover. Cover and bake for 1 hour, until the rhubarb is stewed and soft. Serve warm. Makes about 6 servings.

Give the rhubarb mixture a stir, and transfer it to a shallow ovenproof dish. Cover it with foil, and bake for about 20 minutes, or until the rhubarb is tender when pierced with a knife.

Making this tart involves several components, but many can be prepped ahead of time. A portion of the rhubarb is cooked and strained the day before. The extracted liquid is then reduced to a ...

That includes artichokes, asparagus, rhubarb and peas of all types, just to name a few. In anticipation of spring’s imminent arrival, here are recipes to welcome the season starring some of its ...

Toss chopped rhubarb with sugar again, but this time, pour it all into a casserole dish or another type of deep baking dish. Cover the top with foil and bake for 20 minutes at 350°F.

Features » 3 rhubarb recipes that aren’t just pie Tuesday, April 19, 2022 12:05 am 1/3 ...

Roasted radishes and scallions Soft, mellow and full of spring flavor, roasted radishes and scallions bring a vibrant, slightly unexpected twist to your Easter recipe line-up.

This recipe, however, leans into rhubarb’s savory side, tempering its cranky acidity with a little bit of honey and a good dose of schmaltz, courtesy of roasting chicken.

Honey-roasted rhubarb for a sheet-pan chicken meal in New York, May 12, 2022. This easy, jewel-tone roast chicken is tangy-sweet, weeknight-fast and full of savory schmaltz.

Salad recipes and tips from Voraciously HAND CURATED Your guide to salad greens, plus tips to pick, prep and store them March 21, 2022 ...