A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

If you love pasta and you are a TikTok user, you may have noticed versions of this tomato feta pasta going viral. I love ...

I am a big fan of roasting tomatoes. Just picked from the garden, they’re bright, acidic and fresh. But toss them in a sheet ...

add salt to taste and a pinch of crushed red pepper. Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes ...

Braise the chopped red onion in olive oil for a few minutes, then add 1 glass of dry white wine (not both) and reduce to a sticky essence. When the fennel and tomatoes are sufficiently roasted ...

Add to bowl with tomatoes, along with red pepper and half of mint. Let sit about 5 minutes, until juicy. Add tomato mixture to farro and toss well. Let sit for about 5 minutes. Season with salt to ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...