A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini ... 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

If you love pasta and you are a TikTok user, you may have noticed versions of this tomato feta pasta going viral. I love tomatoes and feta and pasta, so I knew I had to try it for myself!

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour ... butter in a large pan over a medium heat and add the roasted shallots, peppers and garlic. Add the hot stock and ...

Add to bowl with tomatoes, along with red pepper and half of mint. Let sit about 5 minutes, until juicy. Add tomato mixture to farro and toss well. Let sit for about 5 minutes. Season with salt to ...

Matched with the smoky roasted bell pepper tomato sauce, it is a delicious combination. Both the toasted Pinoli pine nuts and the sauce can be served with just about anything – over steamed ...

If you have a preferred tomato other than Roma, feel free to use it instead. Bell peppers: I love roasted red peppers, but as you can see in my photo below, I had a yellow one on hand that day.