For exact amounts needed see the recipe card ... oil and salt, and roast them in the oven until they’re tender and caramelized. Then, serve them with a big bowl of garlic aioli for dipping.

To make this basil aioli recipe, you'll need fresh basil leaves, mayonnaise, roasted garlic, lemon juice, and lemon zest.

This recipe is special as its the first meal I ever ... Don't be put off by making the Aioli, I sometimes buy a pre-made one, just make sure its a fresh good quality version as this is what ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

Save this recipe for later Add recipes to your saved list and come ... so I call it kind-of brava. I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make ...

To make the aioli, crush the garlic and add to the egg yolks just as you start to make the mayonnaise. Finally add the chopped parsley and taste for seasoning. Feast on delicious recipes and eat ...