This recipe leaves nothing to waste! A celeriac is roasted then filled with nuts, fruit, cheese and breadcrumbs. The spooned-out centre of the celeriac is then used to make the accompanying creamy ...

Celeriac is versatile. “It can be shaved and eaten raw, roasted, or slow-cooked for braises and soups,” says Mumma. Celery root “is great diced small when making a mirepoix or sofrito ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...