This recipe for roasted garlic Parmesan broccoli, from the kitchen of recipe developer Jennine Rye, takes this ever-popular vegetable and turns it into a side worthy of being a meal unto itself.

Broccoli is a versatile and nutritious vegetable that can be used in a variety of recipes, from simple side dishes to hearty ...

She shares this expanded broccoli vista in her latest piece for New York Times Cooking. View recipes → My first foray from her well-considered list might well be her roasted broccoli with ...

Boiled broccoli is roasted in little ghee and seasoned with ginger, garlic and cumin seeds. This recipe of roasted broccoli is a great way to cook and consume the vegetable. Wash and cut broccoli into ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these ...

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...

Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.