As both a heart surgeon and a gut health expert, I understand the profound connection between what we eat and our overall ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

As April warms the soil, farmers and markets offer a colorful bounty of seasonal produce—from tender greens to radishes and ...

Whether you're preparing a quick weeknight meal or a hearty side dish for a dinner party, perfectly roasted vegetables can elevate any plate. The key to success lies in a simple but often ...

Toss vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes. In a large pan, melt the butter ...

An easy way to eat them is to roast them in the oven. Try this recipe topped with balsamic vinegar and honey. One of the most cost-effective vegetables you can buy, cabbage is filling and easy to ...

A harlequin layer of roast vegetables helps to create the most delightful lasagne. Each of the five layers has a little of everything, roast vegetables, béchamel, mozzarella and Parmesan.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...