The vegetables in this oven-roasted root vegetable dish are all cut into thin half-moons and stacked to create a beautiful display, while a winter squash may be simply cut in half and roasted cut ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home ... shell isn’t too thin.

In Sicily, there might also be slices of boiled ... Add a layer of pasta, spread a thin coating of béchamel on the pasta, sprinkle with a fifth of the roast vegetables, a fifth of the Parmesan ...

Tuck in as soon as the roast vegetables come out of the oven, if they sit around in or out of the oven, they’ll quickly go soggy and you may wonder why you bothered. carrots, peeled and cut into ...