Every restaurant I’ve ever worked in had at least one convection oven whirring ... exterior on roast chicken or turkey, bake a golden-brown pie crust, caramelize hardy root vegetables like ...

Heat the oven to 220C/200C Fan/Gas 7. Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and ...

Heat the oven to 220C/425F/Gas 7. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large roasting tin. Top with the thyme sprigs.

This countertop convection oven can broil, roast, bake, toast ... enough room for a five-pound chicken along with a pan of vegetables on another rack at the same time. It can even hold a 12 ...

Plus, convection cooking is known for reduced cooking time and improved energy efficiency. Your conventional oven ... pork roast and double-crust fruit pies.It’s great for roasted vegetables ...

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.