Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

Set the oven to 180°c. Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and ...

Whether you're stuffing a special bird for Thanksgiving or dressing it as the centerpiece of a winter solstice feast, there's nothing like a roast turkey. Even with all of the tips for cooking a ...

To make the fresh herb stuffing: Sweat the onions gently ... muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil.

Meanwhile, roast the poblanos over a gas flame ... Mix in the cornbread, then stir in the turkey stock. Spread the stuffing in the prepared gratin dish. Preheat the oven to 350°F.

Place the turkey in a deep casserole or roasting pan that is large enough ... Fill the body cavity and the neck cavity loosely with stuffing. Truss the bird loosely with butcher's twine and ...

A delicious recipe for stuffed turkey for your Christmas table by chef ... finely chopped 1 cup peeled and chopped chestnuts ½ cup pine nuts roasted ¼ cup raisins 1 cup sliced mushrooms 1 ...

Even though Christmas falls on Wednesday, there's no reason you can't indulge in a hearty roast dinner this Sunday too, right? And for a change, why not try a new approach to your stuffing?