for serving For the sauce: 6 tbsp butter, divided 2 shallots, finely diced 1 cup red wine 2 cups beef broth or veal stock 4 sprigs thyme Preheat oven to 400 degrees. If your tenderloin roast has ...

The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar ... Remove the meat, vegetables and fruit from the sauce and keep warm.

Pan-Seared Filet Mignon with Red Wine Bordeaux Sauce, Garlic Smashed Potatoes, and Roasted Brussels Sprouts with Balsamic ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for ... evenly over tenderloin. Place tenderloin on prepared baking sheet. Roast pork until a ...