Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends.

Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes. Preheat the oven to 222C/200C Fan/Gas 7. Roast the lamb for 15 minutes, reduce the ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Add the lamb chops and turn to coat with the marinade. Refrigerate overnight ... Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...

Marinate the Lamb: Place the lamb chops in the marinade ... salt, and pepper. 5. Roast: Bake the vegetables for 15-20 minutes, until the mushrooms are tender and the tomatoes are slightly blistered.

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and ...

remove the lid and roast the lamb for one more hour until it is soft and tender and the surface has a beautiful spicy crust. If you can, marinate your lamb overnight, but do give it at least two ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

Blitz all the marinade ingredients in a food ... preheat the oven to 200ºC. Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Massage the rub all over the lamb. Marinate in the fridge overnight or for at least 4 hours. Preheat the oven to 190C. Roast the lamb for 20 minutes, then reduce the temperature to 170C and roast ...