Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the ... Wrap the leg in aluminum foil and pour some water over the tray from sides. Roast it at 160-170C for two to two and a half ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

For such special occasions, Kassis likes to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef What is the best temperature to roast lamb? Kassis’ secret to making this ...

Heat a large pan over a high heat, add 1 tsp olive oil and fry the leg of lamb until browned all over. Put the chopped onions, carrots, celery, bay leaf and thyme into a roasting tray. Place the ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Whether you have a rack of lamb, leg of lamb, ground lamb ... Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced ...

Put the other half of this marinade in fridge. 3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, ...