Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Season the duck inside and out with salt and freshly ground black ... ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce.

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...