From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Place in a roasting tin and roast for 50 minutes ... with no traces of pink. Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted ...

In fact, roasted chicken is loved, in some shape or form ... the pan cook quicker than what's in the centre (think about how chips on the outside of the oven tray always crisp up first), the ...

For a delicious Spanish-and-Mediterranean inspired appetizer, cut the baked chicken into bite size pieces ... And these ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.