Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

Get the recipe: Harissa Chicken With Leeks, Potatoes and Yogurt There are those (unfortunate) times when we find ourselves not in France and longing for a comforting meal of roasted chicken and ...

then add the potatoes and toss well to coat thoroughly. Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunchy around the ...

Roast for 25 to 30 minutes, flipping halfway, until potatoes are cooked through and chickpeas are crispy and golden. 4. In the same bowl, add chicken with olive oil, sesame oil, onion powder ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs ...

Top with the chicken. Drizzle with the remaining marinade, pour the wine over the potatoes and apricots, season well and cover with foil. 4 Roast the chicken for 30 minutes then remove the foil and ...