The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...
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Roast Chicken Thighs With Fennel, Green Olives and Lemon
Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.
Wall Street Journal1y
Chicken Thighs With Roasted Figs and Grapes
Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...