Learning how to roast butternut squash and other tips for cooking with the fall favorite will help you flawlessly recreate our best butternut squash recipes, from creamy soups to hearty salads and ...

Optional: Add Toasted Squash Seeds Rinse thoroughly removing the pulp from the seeds, then pat dry with a paper towel. Toss the seeds with a little oil and salt if desired. Spread them in a single ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven ... leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast ... Stir in the butternut squash puree and cook over moderate heat ...

Here are step-by-step instructions on how to make agnolotti. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...

Tender chunks of roasted butternut squash and green beans swimming in ... This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply ...