An umami-rich overnight marinade transforms beef tenderloin ... have soy sauce, Worcestershire sauce is a great substitute that will still provide a savory flavor. A splash of red wine along ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin ... sauce made with wine, broth, and a citrusy ...

Red Wine Reduction Sauce For those seeking the best sides for roast beef, this red wine reduction sauce is an absolute game-changer, adding a gourmet touch to the meat. Get The Recipe ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...