It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

Lasagna is one of the most beloved Italian comfort foods, featuring layers of tender pasta, rich meat sauce, creamy béch ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Covering the lasagna with parchment and then foil before baking helps to seal in the moisture and keeps the top layer of cheese from sticking ... Spoon half of the ricotta evenly over the pasta.

Now that you know what to look for, here are the seven unhealthiest frozen lasagnas according to dietitians ranked in order ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

4. Remove the lid and gently stir in ½ cup of the ricotta cheese. Top the lasagna with dollops of the remaining ricotta cheese. Garnish with parmesan cheese and fresh basil leaves.

When I flipped open the cookbook “One Pan, One Meal” by Elena Silcock (Hamlyn, November 2021), the first thing I read were ...

Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

In a medium bowl, mix together pesto, ricotta, and 1 cup of mozzarella cheese. Spread a thin layer of prepared sauce on the bottom of the baking dish or skillet. Cut cooked and cooled lasagna in half.