It’s also the star ingredient in some of the sweetest and most decadent desserts. If you love the creamy, velvety goodness of ricotta cheese, then you’re in for a treat with these dessert ideas!

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

it's also a popular ingredient in some desserts thanks to its creaminess -- and no, it doesn't make your baked goods taste like cheese. While ricotta's high moisture helps produce its signature ...

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream cheese frosting, honey-ricotta mousse with berries, and a cardamom-infused ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as easy as heating up some milk and doesn’t require any special ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ...

We turn to Ina Garten for the best dessert recipes—but what sweet treats does ... She noted that her fig and ricotta cake is one of her favorite recipes to whip up thanks to its combination ...