How I Make Lemon Ricotta Cookies That Are Soft, Sweet, and Bright with Citrus If you’ve never baked with ricotta cheese ...

You can freeze these cookies, but they won’t be as pretty once thawed. The glaze frosting tends to change consistency when ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Creamy ricotta cheese is the secret to the no-cook sauce ... from steeping lemon peels in grain alcohol or vodka. A spiced cookie crust and garnish of basil balance the lemon beautifully.

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...