Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick ... stirring often, until rice has absorbed much of the milk base and pudding has ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Rice pudding is a tasty and comforting dessert made with rice, milk, sugar, spices, and sometimes nuts and raisins. I usually flavor it with vanilla, cinnamon, or nutmeg, then mix it until it is ...