Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste. Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp ...

Add the mustard seeds and cook to pop the seeds. Add the curry leaves and cook for 1 minute. Sprinkle this mustard seeds seasoning over the steamed pieces. Your Rice Dhokla is ready.

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee ...

This light, fluffy, and mildly tangy cake is made from fermented rice and chickpea flour, giving it a unique texture and ...