Rice crackers have Asian origins and are made with ... and toasted sesame if you like to eat something that packs more punch. Other than letting you serve and eat Brie cheese like an expert ...

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free. But sometimes it pays to check what is being used to provide the flavour for the crackers.

Lekh Raj Juneja is not your average rice cracker company CEO. Born in India, he came to Japan to study fermentation science and ended up leading a Japanese pharmaceutical firm. Last year he was ...