A cast-iron skillet builds up a naturally nonstick seasoning ... generous 10 inches across and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large fried eggs) and ...

and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

"My go-to pans at home for cooking/searing steaks (i.e. New York strip, rib eye, filet, etc.) are high quality, well-seasoned ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.