Position the meat so the ribs are vertical, and then slice downward, letting the curve of the bones guide your knife. Once ...

So, you're going to want to remove the bones cleanly while keeping the meat intact. To do this properly, you'll need a sharp carving knife and a steady hand. Position your cooked prime rib on a ...

Run a knife through them if you need to open ... down to where the butcher cut through the bones, then cut a chunky rib section for each person. The crackling may make this tricky, so you can ...

Place the ribs side-by-side on a baking tray and cook at 110°C/230°F for about four hours, or until tender enough to be esaily pierced between the bones with a sharp knife. When the ribs are ...