This recipe is a simple no-churn variety, rippled with tangy rhubarb ... yellow from the custard powder. Leave to cool on the tray. Once cooled, sandwich a large scoop of ice cream between ...

Take off the heat and place the pan in a bowl of ice-cold water ... omit the jelly and serve the rhubarb compote with whipped cream or crème Chantilly instead of the custard.

which can transform your ice cream bowl into a rhubarb crisp-esque dessert. To go all out, add a dollop of warm custard, too. For the citrus fruit fans, canned mandarin oranges are a fitting choice.

Whisk the eggs well, with the 3 tablespoons sugar and vanilla extract, add the cream. Strain this mixture over the rhubarb and cook in the preheated oven for 35 minutes until the custard is set ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim ... Top it off with a scoop of vanilla ice cream and you’re good to go. Bread and butter pudding is a classic ...

thick vanilla custard or cold double cream. The ginger (I like to use stem ginger in syrup) adds spice to the cake and complements the rhubarb in the most wonderful way. “You can lay the rhubarb ...

Place the rhubarb, sugar ... Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the cream and vanilla bean and seeds in a saucepan over high ...