To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...

My recipes include a rhubarb soup, rhubarb and cheese scone and a venison and rhubarb ragù. I will provide samples in the tent after the demo, and I will also have my book Meals on the Move ...

Try serving baked chicken and rhubarb over rice, cool down with a bowl of Norwegian cold rhubarb soup with mint, or raise a toast to the start of summer with a tall glass of rhubarb slush!

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Rhubarb is in season in the UK, with forced stems being harvested now and field-grown versions of the ruby red fruit ready to pick from April to June. Adding rhubarb to your favourite scones is ...