When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have ...

Add rhubarb and stir until just combined ... as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and serve.

This creamy curd is sweet and tangy, making it perfect for spreading on toast, scones, or using as a filling for pastries. It’s a versatile recipe that showcases rhubarb in a whole new light.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...