Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Related: 37 Rhubarb Recipes, Including Pies, Crisps, Cakes, and Some Savory Options Native to Siberia, China, and Mongolia, rhubarb (Rheum rhabarbarum) is a member of the buckwheat family.

Celebrated for its tartness, this seasonal gem is ready to elevate your dishes. Rhubarb’s tartness makes it a unique ...

Whether you're feeling something sweet or savoury, rhubarb has ... information about all things rhubarb, including what the vegetable is, popular recipes, cooking tips, and even reasons why ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

Add rhubarb to coffee cake ... Angie Rito and Scott Tacinelli share this recipe for Pizza Chiena in their cookbook Italian American. The savory, meaty Italian pie features sweet and spicy ...

James’ rhubarb jam has a savoury edge to it, which makes it a fabulous accompaniment to the indulgent cheese board he served at Ballywalter Park. Place all of the ingredients in a heavy-bottomed ...

Hubbard Avenue Diner ( 7445 Hubbard Ave., Middleton) knows rhubarb is April’s star. For the rest of the month, enjoy this ...

Condiments: "Being so sour, recipes that call for vinegar are another natural place to use rhubarb in a savory way," Jabot says. During rhubarb season, she adds it to bulk batches of condiments ...