Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Rhubarb is a vegetable that most often ends up in pies during summer. It's definitely a good choice, but it's worth setting aside a few stalks to make delicious lemonade. It's tart and wonderfully ...

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

Rhubarb, the tart perennial spring vegetable ... Stir together puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving ...

To promote the Canadian rhubarb industry to be the world leader through science and the development of knowledge and innovative products, technologies and services. The Rhubarb Research Program (RRP) ...