Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Of home-made rhubarb crumble, sticky rhubarb jam, and the enduring magic that is pink rhubarb lemonade which, dare I say it, is every bit as good as elderflower cordial. Who would have thought ...

Rhubarb, the tart perennial spring vegetable ... Stir together puree, sugar, orange juice concentrate, lemonade concentrate, ...

To promote the Canadian rhubarb industry to be the world leader through science and the development of knowledge and innovative products, technologies and services. The Rhubarb Research Program (RRP) ...