The preparation? Very simple—anyone can handle it, even if baking is not their specialty. ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Cover and cook on medium heat 5 min. or until rhubarb is desired tenderness, stirring occasionally. Remove from heat; cool slightly. Refrigerate at least 2 hours or until ready to use. Place 1 slice ...

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